Welcome to the Lapp family website

In 2008, the descendants of John E. and Edith Nyce Lapp created a family cookbook to celebrate the many years of cooking and eating, at the homestead on the Allentown Road and in many other homes. This cookbook, titled "As Good As Your Mother's", celebrates four generations of cooks and the family who enjoys sitting for long hours around the dinner table.

Thursday, December 31, 2015

Kale and apple salad

I never did post cookie recipes but since the cookies I like best are now all eaten, I thought I would post this salad I just made. We had a lovely kale salad on Christmas Eve made by my sister in law so this inspired me to try more kale salads rather than always cooking it. This is a variation on a number of recipes I looked at online.

Dressing
2 T. lemon juice
2 T. olive oil
1 t. honey
Small clove garlic, minced or pressed
Salt to taste

Salad
Kale, half a bunch, de-stemmed and shredded or sliced thinly
One medium apple, cored and chopped
1/2 c. walnuts, toasted and chopped
1 oz. cheddar cheese, diced finely
Grated Parmesan to taste

Pour the dressing over the kale in a large bowl and work it all together with tongs. Add the other ingredients and work through again. Phil and I had this for lunch and this is what is left.






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